We want diners to experience something exciting and flavourful that reflects our aim of offering honest, home style cooking in a relaxed, refined environment with friendly service from people who love what they do. The menu is inspired by dishes we enjoyed growing up whilst celebrating special occasions and it also offers a very warm insight in to the food scene of our most 

favourite cities, that we like to frequently visit. Try our special family recipe and a firm favourite, Junction Goat Ka Salan. There's also Dish of the Day specials such as Tika tak, named from the spatula hitting the griddle and slicing up the food as it cooks, a sound often heard on the street food scene of the Indian sub continent.